TUE BUCK TUESDAYS!

Get $2 Off any menu item
every Tuesday in August!

Full Menu

FANTASY FOOTBALL PARTY!

Book your league's party
at our House!

Book Here

CHEERS TO HAPPY HOURS!

Join us every Mon - Fri
for drinks & appetizers specials!

Happy Hours

KIDS EAT FREE!

Free kids meal
with puchase of one adult entree, every Tuesday

Full Menu

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MILLER'S ALE HOUSE REAL ESTATE INFORMATION

Miller’s Ale House first opened its doors in Jupiter, FL in October 1988 and since has grown to 72 restaurants in 10 states. Miller's Ale House is committed to significant growth and is opening 6 new locations in 2016 and filling the piepleine for 2017. We are persistently and actively seeking new location opportunities in the highlighted areas of the featured map. If you have a location that meets our criteria we would like to hear from you. Please contact us at realestate@millersalehouse.com.

THE MILLER’S ALE HOUSE EXPERIENCE

Evolving from its start out of 3,900 square foot highly successful restaurant in Jupiter Florida, Miller’s Ale House is today a national force in the casual dining segment thanks to a vast and diverse menu with freshly-prepared, high-quality, value driven food and drinks, a best-inclass approach to operations and higher than industry average unit-level sales. Miller's Ale House is the quintessential American sleeper story.

This successful restaurant chain attracts Locals at Heart who enjoy the personalized service in addition to the diverse and vast menu which offers delicious Steaks, fresh Seafood, original Pasta dishes, hearty Salads, robust Sandwiches, homemade Desserts and an array of vegetarian and gluten-free options. All served within the comfortable and social atmosphere of your favorite restaurant where everybody knows your name...and, your favorite sports team.

KEY DEMOGRAPHIC DATA

  • Population – 200,000 within 5 miles
  • Households – 76,000 within 5 miles
  • Median Income - $60,000+ within 5 miles
  • High School Educated & up – 125,000 within 5 miles
  • Total Employees – 50,000 within 3 miles

SITE CRITERIA

  • Freestanding, conversions, build-to-suits, pad sites and endcaps
  • Highly visible locations in densely populated areas
  • 7,000 & 8,000 sq ft building
  • Minimum parking required 200 spaces
  • Zoning to accommodate restaurant use and allow liquor license

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