Seafood Special
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  FAVORITES BUFFALO SHRIMP: Fried shrimp tossed in your choice of wing sauce FRIED CLAMS: Breaded clam strips served with cocktail sauce CONCH FRITTERS: Deep fried & served with cocktail sauce FRIED MOZZARELLA: Fried Golden Brown & Served with Marinara Sauce for dipping BLACKENED CHICKEN QUESADILLA: Served with Black Beans & Rice Salsa & Sour Cream BEER BATTER ONION RINGS: Served with Cajun Ranch for Dipping SMOKED FISH DIP: Smoked Fish Just Right for Spreading on Crackers. Served with Jalapenos on the Side. ALE HOUSE LOADED FRIES: Seasoned Fries with Melted Jack & Colby Cheeses & Bacon Bits ALE HOUSE COMBO: Crab Mozzarella Conch Fritters Fried Mozzarella & Spinach Dip with Tortilla Chips SPINACH DIP: Served Hot with Tortilla Chips CHIPS & SALSA: Server with Refried Beans, Cheese Sauce & Pico de Gallo CHICKEN NACHOS: Served with Shredded Lettuce Sour Cream Salsa & Jalapenos on the Side THAI CHICKEN: Tender Chicken Marinated in Sesame-Orange Dressing Grilled and Served over Rice CHICKEN FINGERS: Served with BBQ Sauce and Honey Mustard CRAB MOZZARELLA: Mozzarella & Crab with a Hint of Jalapeno Fried Golden Brown & Served with Remoulade Sauce HAND ROLLED STUFFED JALAPENOS: Jalapenos Filled with Real Philadelphia Cream Cheese & Served with a Sweet Sauce for Dipping RAW BAR CLAMS ON THE HALF SHELL: 1/2 Dozen or Dozen STEAMED CLAMS BY THE DOZEN: Succulent Steamed Clams by the Dozen RAW OYSTERS: 1/2 Dozen or Dozen STEAMED OYSTERS BY THE DOZEN: One Dozen Delicious Steamed Oysters SOUPS NEW ENGLAND CLAM CHOWDER: A Seasoned Blend of Clams Potatoes and Fresh Vegetables CONCH CHOWDER: A Recipe Discovered While Fishing in the Bahamas CHILI: Thick & Saucy with Plenty of Meat Beans & Cheese FRENCH ONION SOUP: Onions Sauteed in a Sherry Broth & Smothered in a Thick Layer of Provolone Cheese SOUP OF THE DAY: Delicious Soup Chosen by our Chef    TOSSED SALAD: Fresh Greens Tomatoes Cucumbers Colby & Jack Cheeses Bacon Bits Croutons & Red Onion CAESAR SALAD: Crisp Romaine Lettuce tossed in our Creamy Caesar Dressing CHEF SALAD: Fresh Greens with Chicken Ham Bacon Bits Cheese Tomatoes Cucumbers & Egg ZINGER SALAD: Our World Famous Zingers Tossed in Your Choice of Sauce over Fresh Greens with Tomatoes Cucumbers Celery and Jack & Cheddar Cheeses. Served wtih Bleu Cheese Dressing on the Side CHINESE CHICKEN SALAD: Teriyaki Chicken Breast Sliced Almonds Tomatoes Cucumbers Chinese Noodles & Fresh Greens Tossed with Sweet Soy Vinaigrette and topped with Spicy Peanut Sauce SOUTHWEST BISTRO STEAK SALAD: Marinated Thin Sliced Beef over Fresh Greens with Monterey Jack & Cheddar Cheeses Tomatoes Cucumbers Black Beans Corn & Vinaigrette Dressing. Topped with Fried Onions & Bistro Sauce SUMMER SALAD: Candied Walnuts Craisins Red Onion & Bleu Cheese Crumbles over a Spinach & Romaine Miz with Your Choice of Raspberry Walnut Vinaigrette or Gorgonzola Vinaigrette Dressing. Add a Chicken Breast for $3.00 SEAFOOD SALAD: Shrimp and Krabmeat Blend in a Creamy Dressing with Tomatoes Cucumbers and Egg CHICKEN CAESAR SALAD: A Large Caesar Salad Topped with Grilled Chicken. Substitute Mahi Mahi, Wild Alaskan Salmon, Grouper, or Shrimp for $3.00    SEAFOOD ENGLISH STYLE FISH & CHIPS: A Generous Portion of Flaky White Fish Fried Golden Brown Served with French Fries & Hush Puppies 35 SHRIMP: Fried with Cole Slaw Hush Puppies & Choice of Potato FRIED CLAMS: Breaded Clam Strips Fried and Served with Cole Slaw Hush Puppies & Choice of Potato CATCH OF THE DAY: A 10 oz Portion of Mahi Mahi Wild Alaskan Salmon or Grouper. Served Blackened Grilled Broiled or Fried with Choice of Potato and Cole Slaw SEAFOOD COMBO: Fried Shrimp Scallops Fried Clams and Fish Filet Fried to Perfection. Served with Cole Slaw Hush Puppies & Choice of Potato BAKED SEAFOOD SAMPLER: Fresh Mahi Mahi Shrimp Scallops & Clams Baked to Perfection. Served with Seafood Stuffing BAHAMIAN DOLPHIN: Fresh Mahi Mahi Broccoli Zucchini Tomatoes Red Potatoes Lemon Bell Peppers & Onions. Marinated in Garlic Wine Sauce and Baked in a Foil Bag MAHI PICCATA: Mahi Mahi Pan Seared Slowly in Olive Oil with a Lemon and Wine Picatta Sauce Placed Atop a Bed of Sauteed Garlic Spinach Served with Fresh Steamed Broccoli JAMBALAYA: Shrimp Sausage Chicken Peppers Onions and Tomatoes Sauteed with Cajun Seasonings & Rice   GREAT STEAKS 12 OZ CHOICE RIBEYE: Delicious Tender Ribeye Steak Grilled Perfectly to your Liking 12 OZ NEW YORK STRIP: Delicious Tender New York Strip Steak Grilled to Perfection 20 OZ PORTERHOUSE: 20 oz Porterhouse Steak Seasoned and Grilled to Perfection. 8 OZ FILET MIGNON: Tender Juicy and Grilled to Perfection. MARINATED TENDERLOIN TIPS: In Our Sweet & Tangy Sauce with Rice and Broccoli   HOUSE SPECIALTIES ORIENTAL CHICKEN: Teriyaki Marinated Boneless Breast of Chicken Grilled to Perfection and Topped with Fresh Pineapple. Served with Choice of Potato and Cole Slaw BREADED PORK MEDALLIONS: Tender Boneless Pork Loins Breaded & Fried. Served with Mashed Potatoes Gravy and Vegetable of the Day OSSOBUCO: Marinated Pork Shank Slow Cooked Until Fabulously Tender. Served with Mashed Potatoes & Gravy and Vegetable of the Day BAR-B-QUE BABY BACK RIBS: 1/2 Rack or Full Rack. Served with Choice of Potato and Cole Slaw    PASTA CAJUN CHICKEN PASTA: Blacked Chicken Mushrooms & Tomatoes Tossed with Linguini in a Spicy Alfredo Sauce PASTA ORLEANS: Sauteed Shrimp Blackened Chicken Broccoli Mushrooms & Tomatoes in a Cajun Alfredo Sauce over a Bed of Fettuccini MILLER'S CAJUN MAHI PASTA: Grilled Fresh Mahi Mahi with a hint of Cajun Seasoning. Served over a Bed of Fettuccini with Mushrooms and Tomatoes in a Spicy Alfredo 35 SHRIMP: Sauteed in a Garlic Sherry Butter Sauce Over Linguini. Substitute Alfredo Sauce for $1.00 SEAFOOD MEDLEY: Shrimp Scallops Clams Krabmeat Blend & Tomatoes Sauteed in Garlic Sherry Butter Sauce over Linguini. CHICKEN PARMESAN: Breaded Chicken Breast Lightly Fried Topped with Provolone Cheese and Marinara Sauce. Served with Linguini SHRIMP PARMESAN: Lightly Breaded Fried Shrimp Topped with Marinara Sauce, Melted Provolone & Parmesan Cheese. Served with a side of Linguini and Marinara & Garlic Bread   BURGERS & SANDWICHES BASIC BURGER: 1/2 Pound of Fresh Ground Charbroiled Sirloin CHEESEBURGER: Choice of Swiss American Cheddar or Provolone BRITISH BURGER: Topped with Swiss Cheese and Bacon Strips MUSHROOM BURGER: Topped with Sauteed Mushrooms ONION BURGER: Smothered in Grilled Onions HICKORY BURGER: Topped with Southern BBQ Sauce and Cheddar Cheese CAJUN BURGER: Blackened with Spicy Seasonings CHILI BURGER: Topped with Chili and Cheddar Cheese BISTRO BURGER: Stacked High with Cheddar Cheese Bacon Sliced Pickle an Onion Ring & Bistro Sauce. Served on a Toasted Ciabatta Bun ALE HOUSE MINI BURGERS: Four mini Hamburgers Topped with Grilled Onions TURKEY BURGER: Delicious Turkey Burger Seasoned to Perfection TUNA SALAD SANDWICH: Solid White Albacore Tuna Salad Served on a Fresh Kaiser Roll PHILLY CHEESE STEAK: Thinly Sliced Top Round with Grilled Onion and Melted Cheese on a Toasted Steak Roll FRESH FISH SANDWICH: Served Blackened Grilled Broiled or Fried on a Kaiser Roll BREAST OF CHICKEN SANDWICH: Boneless Chicken Breast Served Char-grilled on a Kaiser Roll HICKORY CHICKEN SANDWICH: Topped with Southern BBQ Sauce and Cheddar Cheese THE BIG RED: Fried Chicken Breast Smothered with Hot Sauce & Topped with Cheddar & Jack Cheeses BLACKENED PRIME RIB SANDWICH: Served on a Garlic Steak Roll and Topped with Onion Rings MILLER''S STEAK SANDWICH: Marinated Steak Piled High & Smothered with Onions Mushrooms Bistro Sauce & Provolone Cheese. Served on a Toasted Garlic Hoagie CHICKEN PHILLY: Grilled Chicken Breast Smothered in Mushrooms and Onions. Topped with Provolone Cheese BBQ PULLED PORK SANDWICH: Topped with Fried Onions and served on a Toasted Garlic Hoagie Roll with Cole Slaw and French Fries on the side.  ALEHOUSE FAJITAS CHICKEN FAJITA: Grilled Chicken with Red & Green Peppers and Onions BEEF FAJITA: Perfectly Seasoned Beef Grilled with Red & Green Peppers and Onions BIG HOUSE FAJITA: Grilled Chicken & Shrimp with Red & Green Peppers Onions & Mushrooms. Smothered with Monterey Jack Cheese |
