ABOUT MILLER'S ALE HOUSE RESTAURANTS
The first Ale House Restaurant was opened by owners Jack and Claire Miller in Jupiter, Florida, in 1988. This successful casual-dining restaurant chain attracts customers from all walks of life by offering great food and drinks at an unmatched value. The chain has grown steadily, but conservatively, with a total of 57 restaurants throughout 8 states, as of March 2012.
Since its inception, the Ale House has continued to develop into a classic restaurant success story, even being named one of Nation's Restaurant News' "Regional Powerhouse Chains."
When an Ale House Restaurant opens its doors, it quickly becomes identified within the local community as the ideal meeting ground for people to come relax, have an enjoyable lunch or dinner, socialize with friends, game watch on one of the largest collections of HD TV's to be found, or bring the entire family in for a great meal and some fun; all experiences personified by the Ale House motto "A Reel Great Place to Catch a Good Time!"
All Ale House Restaurants contain a full-service bar featuring wine, liquor and over 75 varieties of beer. Two featured proprietary menu items include the "World Famous Zingers®" (signature boneless chicken wings coated in a choice of sauces) and a layered homemade ice cream cake dessert known as "Captain Jack's Buried Treasure®."
Designed to attract a broad variety of customers, the Ale House menu focuses on Food Quality, Freshness and Value. The menu offers delicious Steaks, fresh Seafood, original Pasta dishes, healthy Salads, robust Sandwiches and homemade Desserts, all served within the comfortable and social atmosphere of a neighborhood family restaurant.
The Ale House continues to build a strong base of enthusiastic, loyal fans, with the Company’s Mission statement simply stating: “All Actions Create Ale House Raving Fans."