Jack and Claire Miller moved from Philadelphia in 1973 and soon opened the first
Ale House Restaurant in Jupiter, Florida in 1988. This successful casual-dining
restaurant chain attracts customers from all walks of life by offering great
Food and Drinks at an incredible Value. The chain has grown steadily, but
conservatively, with a total of 59 restaurants throughout 9 states, as of
October 2011. See the "Locations" tab for specific locations.
Since its inception, the Ale House has continued to develop into a classic
restaurant success story, to include being named as one of Nation's Restaurant
News' "Regional Powerhouse Chains".
The Ale House continues to build a strong base of enthusiastic, loyal fans. In fact the Ale House's Company Mission statement is simply...
"All Actions Create Raving Fans".
When an Ale House Restaurant opens its doors, it quickly becomes identified
within the local neighborhoods as the ideal meeting ground for people to come
and relax, have an enjoyable lunch or dinner, socialize with friends, watch a
sporting event on one of the largest collections of HD TV's to be found, or bring the entire family in
for a great meal and have some fun. In fact, the Ale House motto represents
that the Ale House is a "reel great place to catch a good time!"
Designed to attract a broad variety of customers, the Ale House menu focuses on
Food quality, Freshness and Value. The menu offers delicious Steaks, original
Pasta dishes, fresh Seafood, healthy Salads, robust Sandwiches and homemade
Desserts, served within the comfortable social atmosphere of a neighborhood
family tavern.
All Ale House restaurants contain a full-service bar featuring wine, liquor and
over 75 varieties beer. Two featured proprietary items include "Zingers®" (boneless chicken wings coated in a choice of sauces) and a homemade ice cream
cake dessert known as "Captain Jack's®".
